Our small-scale market gardening and orchard respect natural cycles and prioritize a gentle, artisanal, and sustainable approach. Heirloom vegetables and heritage varieties grow in traditional greenhouses or semi-underground walipini (small, shallow greenhouses), in living, nourished soil that is not over-fertilized, with careful daily monitoring to guarantee quality, taste, and respect for the environment.

We grow heritage vegetables such as parsnips, Jerusalem artichokes, swedes, kohlrabi, butternut squash, colored carrots, turnips, black radishes, and celeriac. The orchard offers apples (Reine des Reinettes, Boskoop, Api), pears (Conference, Williams), raspberries, Reine-Claude plums, currants, and cherries, all chosen for their flavor, hardiness, and nutritional value.

Our crops promote biodiversity and preserve soil quality, while providing healthy and nutritious harvests. The fruits are rich in fiber, antioxidants, and vitamins, supporting digestion, immunity, and overall well-being, while the heirloom vegetables offer authentic flavor and high nutritional value.